1. Food hygiene.
Author: Hilary Tunnicliffe
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Preservation.,Food contamination.,Food handling.
2. Microbiologically safe foods
Author: / edited by Norma Heredia, Irene Wesley, and Santos Garcia
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
.
M53
2009
3. Microbiologically safe foods /
Author: [edited by] Norma Heredia, Irene Wesley, Santos García
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
M53
2009
4. Microbiologically safe foods
Author: / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
M53
2009
